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Here at Brouge we believe beer deserves its place at the dinner table as well as wine.
We use Beer in many of our recipes but they are family friendly as the cooking takes out the alcohol.
All our dishes are prepared onsite by our talented chefs & our food is sourced locally using local fishmongers, butchers and vegetable plots.
We also use the 3 London markets daily to ensure we use the freshest and finest ingredients.

Fresh Bread Basket £2.25 Marinated Olives £2.25 Garlic Bread £2.50 Cheesy Garlic Bread £3.50
Onion Rings £3.00 Cheesy Nachos £4.50 Chilli Nachos & Cheese £5.95

STARTERS
Soup of the Day £4.50 served with Fresh Bread (See Daily Specials)
Figs with Goats Cheese wrapped in Parma Ham £5.95 with a Honey Balsamic Dressing
Batter Fried Calamari £6.50 with Mix Salad, served with Garlic Mayonnaise
Brouge Fish Platter £6.00 Scampi, Tempura Prawns and Fish Goujons with Tomato Tartar Sauce
Honey Pork Ribs £6.25 in a Honey & Lambiek Beer Sauce topped with Chilli & Spring Onion
Moules starter £7.50 any of our Moules dishes, served with Fresh Bread
Chicken Liver & Bacon Pate £5.75 with a Beetroot & Apple Chutney and Toasted Sourdough Bread

MOULES FRITES
Fresh Scottish Mussels served in our special pots, with Fresh Bread & Frites
Marinière with White Wine, Onion, Carrots, Celery & Thyme £12.75
A La Crème with White Wine, Onion & Cream £12.95
Scented Thai & Coconut Crème with Chilli and Spring Onion £13.75
Chorizo & Spicy Mediterranean Tomato £13.95

SALADS AND LIGHT MAINS
Fillet of Scottish Salmon £12.95 with Minted Mushy Peas, Lemon Butter and Stoemp or Frites
Butternut Squash Risotto (v) £9.95 topped with Rocket Salad & Parmesan Shavings
Mozzarella & Vine Tomato Salad starter £5.50, main £9.15 (v) with a Basil Pesto Dressing

MAINS
Waterzooi Chicken Breast £10.50 with a Leek, Carrot, Celery, Herb, Cream and Wit Beer Sauce and New Potatoes
Braised Lamb Shank £15.95 with Garlic crushed New Potato, Red Currant Jus & Fresh Vegetables
Award Winning Cumberland Sausages & Stoemp £10.95 with a Bruin Beer & Onion Gravy
Brouge Fish Pie with Salmon & Smoked Haddock £13.50 topped with Boiled Egg & Creamy Mash, served with Fresh Vegetables
Steak & Ale Pie £10.95 cooked with Real Cask Ale, served with Stoemp or a bucket of Frites
Rack of Baby Back Pork Ribs £15.50; Colossal 1½ Rack £20.95 cooked with Amber Beer & served with Barbeque Sauce, Rocket Salad & Frites
8oz Rib Eye Steak Frites £15.75 Add Garlic Butter £1.00, Peppercorn Sauce or Mushroom Sauce £2.00
Vegetarian Burger & Frites £8.95 Portobello Mushrooms topped with Goats Cheese
Brouge Burger & Frites £8.95
Choose from Chicken Breast or 6oz Prime Beef, served with Mayo, Relish, Gherkins, & Salad
Additional toppings; Cheddar £0.80, Bacon £1.00, Gruyere Swiss Cheese £0.95, Goat’s Cheese £1.00,
Chorizo £1.00, Portobello Mushroom £1.00

DESSERTS
Sticky Toffee Pudding £5.50 with Vanilla Ice Cream
Traditional Belgian Waffles
Caramel Waffle with Caramel Sauce & Vanilla Ice Cream £5.50
Chocoholic Waffle with Choc Sauce, Choc Chips & Chocolate Ice Cream £5.75
Strawberry Waffle with Fresh Strawberries, Strawberry Coulis & Chantilly Cream £5.50
Chef’s Choice Cheesecake £5.25 see Specials Menu for today’s choice
Chocolate Fondue Sharer £7.95 with hot Chocolate Dip, Marshmallows, Strawberries, Bananas, Pineapple & Speculoos Biscuits
Fresh Strawberry Pavlova £5.50 with Meringue, Chantilly Cream and Raspberry Coulis
Honeycomb, Chocolate or Vanilla Ice Cream (2 Scoops) £4.50 with a choice of Strawberry, Raspberry, Chocolate or Caramel Sauce
Selection of Sorbets (2 Scoops) £4.50 Mango, Blackcurrant, Passion Fruit or Lemon

We cannot guarantee that all of our dishes are free of nut traces. If concerned please let us know of any allergies